Food Services
Great Western Dining
Meals for all non meal plan students, and the public. Meals are all you can eat, and the price does not include tax.
- Pricing:
- Breakfast $3.66
- Lunch $4.97
- Dinner $5.50
- Special Night $7.00
- Regular Cafeteria Hours:
- Breakfast, 7:15 to 9:15 a.m.
- Lunch, 11:00 a.m. to 1:30p.m.
- Dinner, 5:30 to 7:00 p.m.
Brunch, Noon to 1:30 p.m.
Weekend Dinner, 5:30 p.m. to 7:00 p.m.
The Cafeteria will be closed on the following dates:
- FY 2017 FY 2018
- January 1-2 January 1
- January 3-5—Brunch and Dinner March—10—18, 30 and 31
- March 11-19 April 1 and 2
- April 14-17May 12—27, Lunch only 29—31
- May 13-31 June—Every Friday, Saturday and Sunday
- June - Every Friday, Saturday & Sunday July 20-July 31
- July—Every Friday, Saturday and Sunday and the 4th September 1st, 2nd, 3rd
- August—1st-8th, Lunch only 7th-11th, open full time on the 12th October 6th, 7th, 8th, 9th
- September—2nd, 3rd and 4thNovember 21-25th
- October—7th—10th December 14th-January 6th
- November 22nd—26th -
- December 15th—31st / Jan 1st 2018 -
Food Service and Catering Director: Jerry Odle, (620) 417-1970
