Food Services

Great Western Dining

Meals for all non meal plan students, and the public. Meals are all you can eat, and the price does not include tax.

  • Pricing:
  • Breakfast $3.66
  • Lunch $4.97
  • Dinner $5.50
  • Special Night $7.00
  • Regular Cafeteria Hours:
  • Breakfast, 7:15-8:45 a.m.
  • Continental Breakfast, 8:45-9:15 a.m.
  • Lunch, 11:00 a.m. - 1:15p.m.
  • Dinner, 5:00 - 6:30 p.m.

The Cafeteria will be closed on the following dates:

  • FY 2016 FY 2017
  • January 1-4 January 1-2
  • March 12-20 January 3-5—Brunch and Dinner
  • March 25-28 March 11-19
  • May 14-31 April 14-17
  • July 1-4, 8-10, 15-17, 22-24, 29-31 May 13-31
  • August 1-7 June - Every Friday, Saturday & Sunday
  • August 8-12 - Lunch only July—Every Friday, Saturday and Sunday and the 4th
  • September 3-5 August—1st-8th, Lunch only 7th-11th, open full time on the 12th
  • October 8-11 September—2nd, 3rd and 4th
  • November 23-27 October—7th—10th
  • December 16-31 November 22nd—26th
  • - December 15th—31st / Jan 1st 2018

 

Food Service and Catering Director: Jerry Odle, (620) 417-1970

 

Staging Enabled